This offer is for a very lightly used 2015 CB-350 batch freezer. Single Phase and Air-cooled.Very lite run time on the unit. Was used for just over a year and then retired to indoor climate controlled storage.
The CB-350 will produce up to 7.5 gallons of ice cream or gelato per hour. The most versatile batch freezer ever manufactured and it’s MADE IN THE U.S.A.
Production:6 quarts per batch; 7.5 gallons (28.4 liters) of ice cream per hour and 6 gallons (22.5 liters) of fresh fruit sorbet per hour.
Freezing Chamber:Our hand made Stainless Steel freezing chamber is three times thicker than any other batch freezer. The thicker walled cylinder along with our stainless steel beater allow you to add whole nuts, cookies and fruits directly into the freezing chamber while the product is being made – AN EMERY THOMPSON EXCLUSIVE!
The CB-350 includes Emery Thompsons touch-screen Infinite Overrun Control. With this new design the control becomes even more user friendly. While the overrun can be adjusted manually as in previous models, this new bright touch screen also has selections for making perfect old fashioned hard ice cream of any air content, artisan gelato, fresh fruit sorbets, frozen lemonade, Italian Ice and frozen yogurt. You control the machine, it doesn’t control you!
Agitator Motor:1 H.P.
Condensing Unit:2 H.P. (Self-contained using environmentally friendly 404-A refrigerant.)
Dimensions(WxHxD):19 inches x 34 inches x 28 inches*
* Unit requires 8 inches clearance from the wall
|Minimum Circuit Amperage