Stoelting Soft Serve Ice Cream Machines: A Review –


Stoelting Soft Serve Ice Cream Machines: A Review

Stoelting Soft Serve Ice Cream Machines: A Review

Unveiling the Real Deal: A Comprehensive Review of Stoelting Soft Serve Ice Cream Machines

When it comes to the world of soft serve ice cream machines, quality and reliability are king. Amidst a market flooded with countless brands and models, Stoelting emerges as a noteworthy contender, boasting a lineage of machines that harmonize innovation with steadfast performance. In a realm where precision meets passion, Stoelting's machines are meticulously crafted to empower businesses to unveil delightful culinary creations.

Navigating through the multi-faceted dimensions of Stoelting's offerings, this comprehensive overview aims to unveil the genuine attributes, practical functionalities, and user experiences encapsulated within these machines. From assessing the intrinsic features that set Stoelting apart to diving deep into user experiences, each segment is unraveled with a precise and unbiased lens.

Short History of Stoelting

Since its inception in 1905, Stoelting Foodservice has carved a niche for itself in the frozen dessert sector by supplying top-tier equipment known for churning out delightful frozen treats. Renowned for its user-friendly operation and simple cleaning processes, Stoelting has established itself as a frontrunner in the industry. The company boasts a comprehensive and high-end assortment of machinery that caters to various frozen dessert categories, including soft serve, frozen yogurt, shakes, smoothies, frozen custard, Italian ice, and a variety of frozen beverages. Their product range is versatile enough to meet the needs of diverse foodservice settings, ranging from quaint local shops to expansive restaurant chains.

Stoelting’s Philosophy Statement

Stoelting is widely regarded in the foodservice industry as a premier manufacturer, a standing that speaks to their cutting-edge engineering, unwavering commitment to quality, and the dedication of their workforce. Observers attribute the company's sustained success to the reliability, quality, and performance of its equipment. This success is further bolstered by a knowledgeable sales and customer support team, and the security offered by Stoelting's comprehensive warranty. As a member of the Vollrath family, hailing from Sheboygan, Wisconsin, Stoelting benefits from its association with a company that seeks to enhance the hospitality sector through a complete range of products and services. Vollrath's offerings are designed to boost efficiency and creativity in the kitchen, potentially increasing profitability for its clients by elevating their service and simplifying their operations.

What Makes Stoelting Soft Serve Ice Cream Machines Stand Out?

Stoelting Soft Serve Ice Cream Machines are renowned in the frozen dessert industry, but what exactly sets them apart from their competitors? Below is an exploration of the features and attributes that help Stoelting machines make a mark.

In-depth Review of Stoelting Soft Serve Ice Cream Machine Features:

Stoelting machines come laden with a multitude of features that optimize their functionality and usability. Their machines boast precision controls which ensure consistency in the product, whether it's soft-serve ice cream, frozen yogurt, or other frozen desserts. The consistency of the dessert is further enhanced by state-of-the-art freezing cylinders and mix hoppers which maintain the perfect temperature to keep the mix at optimal conditions.

The Stoelting soft serve machines also come equipped with smart technology; the INTELLITEC2 control board that comes with a variety of the Stoelting soft serve machine models is one of my favorite controls for any brand of soft serve machines. The INTELLITEC2 is also feature heavy, with tons of options to fine-tune your product.

  • Programmable and configurable through multi-line graphics display.
  • Upload firmware and download statistics through a USB connection.
  • Performance and error logs provide data to maximize profitability.
  • Senses product consistency or temperature to customize for a wide variety of mixes.
  • Standby and sleep modes conserve energy and automatically defrost product, maintaining small ice crystals and delivering a superior mouthfeel.

Stoelting's lineup of machines isn't just about freezing desserts; it's about blending tech and tradition to serve up consistency scoop after scoop. Their precision controls are a game-changer, ensuring that every swirl of soft-serve or scoop of frozen yogurt hits the mark every time. And it's not just about keeping things cool; it's about the smart features, like the INTELLITEC2 control board, that make tweaking your treats a breeze, from adjusting the consistency to energy-saving modes that keep the texture just right.

With the ability to program, update, and analyze performance all through a USB connection, managing these machines is as smooth as the desserts they create. The performance logs and error reports are a boon for anyone looking to squeeze out more profits. As this section wraps up, it's clear that Stoelting's smart machines offer a delicious blend of innovation and efficiency, making them a solid choice for anyone serious about the frozen dessert business. Now, as we turn the page, let's scoop deeper into how these machines play a pivotal role in the day-to-day delights of dessert making.

The Unique Stoelting Ice Cream Machine Design: A Closer Look

Stoelting's soft serve machines are renowned for producing impeccable results with remarkable consistency. They come equipped with highly precise overrun control, which guarantees a superior taste and texture that often exceeds customer expectations. The machinery is engineered to maintain constant pressure, resulting in some of the smoothest and creamiest soft serve out there.

It's not just about the initial quality, though. Stoelting machines are all about keeping that high standard from the morning rush to the evening slowdown. Their unique auger design gently folds the mix, avoiding any breakdown while ensuring the blend is thorough. Plus, their Energy Conserve Mode (ECM) is a real standout, preventing over-agitation during those quieter times. This means that the soft serve's quality is preserved throughout the day, ensuring each serving is as good as the first.

The Test: Stoelting Soft Serve Ice Cream Machine Mix

The Stoelting soft serve ice cream machine is a paragon of versatility and quality in the realm of frozen desserts. Engineered with precision, these machines are adept at handling an array of soft serve mixes, which enables establishments to diversify their menu offerings. The types of products that can be crafted using a Stoelting soft serve machine include classic soft serve ice cream, frozen yogurt, sorbet, and gelato, each with their unique characteristics that cater to various taste preferences and dietary requirements.

The superiority of the Stoelting machine lies in its advanced freezing cylinders and precise control mechanisms, which are crucial for achieving the desired quality in each type of product. These machines ensure that regardless of the mix used, the outcome is characterized by a consistent texture, optimal density, and delightful taste that meets the high expectations of consumers.

The soft serve mix itself is a critical component in the production process and is instrumental in determining the quality of the final product. There are various types of soft serve mixes, including dairy-based, which offer a classic creamy profile, and non-dairy alternatives, such as soy or almond milk-based mixes, catering to lactose-intolerant and vegan customers. The fat content can also vary, with premium mixes often containing higher levels of butterfat, which contribute to a richer taste and smoother mouthfeel.

Moreover, some mixes are sweetened with sugar, while others may use alternative sweeteners for a lower calorie count. The choice of sweetener not only affects the nutritional profile but also the flavor and texture of the soft serve. High-quality mixes typically have a balanced sweetness that complements the natural flavors of the ingredients rather than overpowering them.

The components of the mix, such as the source and quality of the dairy, the type of sweetener, and the presence of stabilizers or emulsifiers, can greatly influence the freezing properties and the texture of the soft serve. Superior mixes are designed to optimize the capabilities of Stoelting machines, ensuring a consistently smooth, air-whipped texture that is both visually appealing and satisfying to the palate.

In summary, Stoelting soft serve machines are engineered to produce a spectrum of frozen desserts, from ice cream to gelato, each requiring a specific type of mix. The quality of these mixes plays a pivotal role in the texture, consistency, and taste of the dessert, with higher-quality mixes often yielding a superior sensory experience. The machines' sophisticated freezing technology and control systems ensure that businesses can deliver these delightful treats with confidence and consistency, living up to the Stoelting reputation for excellence.

Unpacking the Stoelting Soft Serve Ice Cream Machine Model Variation

Stoelting offers a versatile range of models catering to different business needs. From compact countertop models suitable for smaller spaces to more extensive, standalone floor models designed for higher volume businesses, Stoeltings range ensures that there is a perfect fit for every business type and need. The diversity in their machine range makes them adaptable to various business requirements, enhancing their applicability.

The Price and Value: Stoelting Soft Serve Ice Cream Machines for Sale

When considering the pricing of Stoelting Soft Serve Ice Cream Machines, the value they provide must be accounted for. The machines are competitively priced, considering the innovation, durability, and reliability they offer. Additionally, the brand offers excellent post-purchase support, ensuring that the investment made into their machines brings lasting value and robust returns to the business.

Buying Stoelting soft serve machines USED is another great option for starting a soft serve ice cream store without breaking the bank. One of the many Pros of Stoelting machines is that most replacement parts are generally more affordable than other brands like Taylor or Electrofreeze. If you are interesting in buying USED, below is a variety of Stoelting machines we have available (as of 11/7/2023) - If these machines are marked SOLD in the future, reach out to us at 877-817-5716 for an updated list of our inventory.

A Refurbished 2012 Stoelting F231. 3 Phase, Air Cooled. Twin twist, Graviy F231 Soft Serve / Yogurt Freezer
More Details on F231 HERE

The Stoelting SF121 is a two-flavor countertop soft serve freezer thats is Single Phase and Air cooled. The SF121 comes with a milkshake spinner extension too, so adding milkshakes to the menu has never been easier.
This SF121 machine has a High production capacity. Independent controls for peak efficiency and uniform product consistency. Ideal choice for restaurants, drive-ins, recreational facilities, schools, cafeterias, and ice cream parlors.
More Details on SF121 HERE

This offer is for a 2020 Stoelting F131-3812-YG2 1ph air cooled soft serve machine. We have two (2) units available; all specifications and machines condition are the same. $32,870 for the pair. Precision controlled refrigeration system designed for quality product consistency from the first cone to the last.
More Details on F131 HERE

Understanding the Functional Aspect of Stoelting Equipment

Diving into the workings of the Stoelting Soft Serve Ice Cream Machines helps in comprehending the genius behind their efficiency and high-performance ratings. In this section, we'll demystify the functional aspects that ensure Stoelting's equipment consistently delivers top-notch results.

Typical Use and Function of Stoelting Soft Serve Ice Cream Machines

Stoelting's machines are primarily utilized to churn and freeze soft serve mixtures, transforming them into the delightful creamy desserts that consumers love. However, their functionality extends beyond just ice cream. They can handle a range of frozen desserts, from frozen yogurt and custard to sorbets and gelatos. The machines function by pulling the mix from the storage hoppers, passing it through the freezing cylinders where it gets aerated and frozen, and then dispensing the finished product through the machine's nozzles.

Learning the ropes: Stoelting Soft Serve Machine Button Use and Functions

For a newcomer, a Stoelting machine might seem overwhelming, but its controls are designed for intuitive use. Here's a quick rundown:

  • Power Button: Turns the machine on and off.
  • Freeze Mode: Activates the freezing process, ensuring the mix reaches the desired consistency.
  • Wash Mode: Helps in the cleaning process by circulating warm water or cleaning solution throughout the machine without freezing.
  • Dispense: This button or lever allows the finished product to be poured out of the machine.
  • Temperature Controls: Allows users to set and adjust the desired temperature for the mix.
  • Overload Indicator: A safety feature, this light indicates if the machine is working too hard or if there's an issue that needs addressing.

Stoelting Hopper and Freezing Cylinder: Ensuring Consistent Ice Cream Quality

The hopper in Stoelting's machines holds the liquid mix, keeping it at a slightly chilled temperature to maintain freshness. As the mix is needed, it's drawn into the freezing cylinder. Inside the cylinder, dasher blades churn the mix while it gets aerated and frozen, leading to the creamy consistency that defines soft serve. Stoelting?s precise temperature controls ensure that the mix doesn't become too icy or too soft, but remains perfectly creamy.

The Air-cooled Soft Serve Ice Cream: A Stoelting Specialty

While many machines use water to cool their compressors, Stoelting boasts models that use an air-cooling system. This means they don't require a water connection, offering more flexibility in placement. Air-cooled systems are efficient, and in many instances, they can be more cost-effective than water-cooled units due to the reduced water usage.

Ensure Maximum Efficiency with Correct Stoelting Unit Placement

To get the best out of your Stoelting machine, it's essential to place it correctly. For air-cooled machines, ensure there's enough clearance on all sides for proper airflow. This prevents overheating and ensures the machine runs efficiently. Avoid placing the machine near heat sources or in direct sunlight. For optimal performance, always refer to the manufacturer's guidelines on placement and clearance requirements.

In essence, understanding the functional aspects of Stoelting's equipment ensures that operators can get the best performance, longevity, and product quality from their machines. Proper use and placement not only ensure delicious results but also extend the machine's lifespan.

Delving Deeper into the Customer Experience with Stoelting

Stoelting doesn?t just sell machines; it offers an experience that extends beyond the purchase. The following sections delve into what customers can expect when choosing Stoelting, from initial usage through post-purchase support and overall satisfaction.

Experiencing the Twin Twist: Customer Reviews

The Twin Twist feature of Stoelting machines has been a customer favorite, allowing two different flavors to be dispensed separately or swirled together. Customer reviews often highlight the versatility this feature brings, allowing businesses to offer a broader range of flavors without needing extra machines. Users also praise the consistent texture and quality of the soft serve produced, which remains constant whether dispensing a single flavor or a twist.

Post-purchase Support: Customer Service and Stoelting Resources

Stoelting?s post-purchase customer support is a strong point in their offering. Customers have access to a variety of resources including manuals, tutorial videos, and a knowledgeable customer service team. The customer service is often highlighted in reviews for its responsiveness and helpfulness in resolving issues, ensuring that users feel supported throughout their Stoelting journey.

Stoelting Soft Serve Ice Cream Machines: Solution to Your Soft Serve Needs?

When customers consider whether Stoelting machines meet their soft serve needs, several factors come into play. The machines are highly regarded for their reliability, ease of use, and the quality of the desserts they produce. They are versatile, allowing a wide range of frozen desserts to be made beyond just soft serve ice cream, and their design ensures they can fit into various operational setups, from small cafes to large dessert parlors.

Customer Recovery Time Experience with Stoelting F231 Soft Serve

The Stoelting F231 is often noted for its quick recovery time. This means that the machine can swiftly get back to the optimal production temperature after dispensing product, ensuring that it?s ready to serve the next customer without long delays. This is a crucial aspect for businesses, especially in high-traffic environments, as it ensures that the service remains smooth and customers are not kept waiting.

Stoelting and Customer Satisfaction: A Real-life Assessment

Real-life assessments from Stoelting users typically reflect a high level of customer satisfaction. The machines' durability, ease of maintenance, and consistent performance are frequently praised. Additionally, the variety of models available means that businesses of various sizes and needs can find a machine that fits their requirements, adding to the overall positive experience.

In summary, Stoelting provides a comprehensive customer experience, from the functional attributes of their machines to post-purchase support, leading to high levels of customer satisfaction and loyalty. Their commitment to quality and customer support ensures that businesses have a reliable partner in their frozen dessert offerings.

Regular Maintenance and Cleaning: Keeping the Machine in Top Shape

Ensuring that Stoelting Soft Serve Ice Cream Machines operate efficiently and last longer necessitates regular maintenance and thorough cleaning. Proper maintenance safeguards the machine's components, while systematic cleaning is crucial for hygiene and the overall quality of the soft serve products.

Understanding your Stoelting Equipment: Preparing for Cleaning

Before diving into the cleaning process, it?s essential to understand your Stoelting equipment. Familiarize yourself with all parts of the machine, such as the hoppers, freezing cylinders, and dispensing nozzles. Ensure that the machine is turned off and properly disconnected from the electrical outlet to safeguard against accidental startups and potential injuries. Remove any remaining ice cream mix from the hoppers and freezing cylinders.

Stoelting Soft Serve Machine Empty Cleaning Instructions

1. Disassembling the Machine:

- Remove the machine parts that come into contact with the ice cream mix, such as the dispensing nozzles, dasher, and blades.

2. Cleaning

- Clean each part using warm water and mild detergent. Ensure that all ice cream residues are thoroughly removed from each component.

- Rinse the parts with clean water to remove any remaining detergent.

3. Sanitizing

- Use a sanitizing solution as per the manufacturer's guidelines. Ensure that each part is sanitized to remove any lingering bacteria or contaminants.

- Rinse again if necessary, according to the sanitizing solution instructions.

Preserving Your Stoelting Ice Cream Machines: Maintenance Tips and Best Practices

  • Regular Cleaning: Regularly clean the machine as per the manufacturer?s guidelines. This prevents the buildup of bacteria and ensures the quality of the soft serve.
  • Check Seals and O-Rings: Regularly inspect the seals and O-rings for wear and tear. Replace them as necessary to prevent leaks and maintain machine efficiency.
  • Lubricate Moving Parts: Ensure that the machine's moving parts are adequately lubricated to prevent wear and ensure smooth operation.

Post-cleaning Test: Ensuring your Stoelting Machine is Ready for the Next Use

After cleaning and reassembling the machine, it?s essential to conduct a post-cleaning test. Run the machine without any mix to ensure that all parts are operating correctly. Check for unusual noises, leaks, or any other signs of issues that might need addressing.

Navigating Common Stoelting Equipment Problems: Professional Remedies

For common problems such as inconsistent texture or machine noises, refer to the troubleshooting section of the Stoelting manual. For more complex issues, it might be necessary to seek professional assistance from Stoelting?s customer service or authorized service agents who are trained to handle such problems effectively.

Maintenance and cleaning are crucial for the machine's optimal performance, longevity, and the consistent quality of the products it produces. Following the manufacturer?s guidelines and best practices will ensure that the Stoelting Soft Serve Ice Cream Machines function efficiently and remain in top condition.

The Pros and Cons: An Unbiased Review of the Stoelting Soft Serve Ice Cream Machines

When assessing Stoelting Soft Serve Ice Cream Machines, it?s crucial to weigh both their strengths and weaknesses. Each model comes with its own set of advantages and challenges that must be thoroughly examined to make an informed purchasing decision.

Assessing the Stoelting F131 Single Phase Soft Serve Machine: The Good and The Bad


  • Compact Design: The Stoelting F131 is designed to be space-efficient, making it suitable for establishments where space is a premium.
  • Ease of Operation: User-friendly controls and features make it easy to operate, allowing for smooth operation even for novices.
  • Consistency in Quality: The machine maintains a consistent product quality, ensuring soft serve with the right texture and temperature.


  • Limited Capacity: As a single-phase machine, the F131 might not be suitable for high-volume businesses as it might not meet intense demand during peak times.
  • Maintenance: Some users might find the cleaning and maintenance process relatively complex, requiring attention to detail.

Weighing the Value of Stoelting's Countertop Versus Floor Models

Countertop Models:

  • Space-Efficiency: Ideal for smaller establishments or where space saving is essential.
  • Portability: Easier to move around for optimal placement or for cleaning purposes.


  • Limited Capacity: May not be suitable for high-volume production due to limited size and capacity.

Floor Models:

  • High Capacity: Suitable for businesses with higher soft serve demand, allowing for more substantial production volumes.
  • Durability: Typically more robust and durable, designed for more rigorous, continuous use.


  • Space: Requires more floor space, might not be suitable for smaller establishments.
  • Cost: Generally, more expensive due to the increased capacity and features.

Ice Cream, Frozen Yogurt, and More: The Versatility of Stoelting Machines Reviewed

Stoelting machines shine when it comes to versatility. They are not just limited to soft serve ice cream but can also handle frozen yogurt, sorbet, and other frozen desserts. This allows businesses to diversify their offerings without needing multiple machines, providing a broader variety to customers and enhancing the overall dessert menu.

Overall Assessment: Is Stoelting Soft Serve Ice Cream Machine Your Perfect Fit?

Stoelting Soft Serve Ice Cream Machines are a robust option with a variety of models to suit different needs. They are known for their reliability, consistency, and versatility. However, each model has its considerations such as capacity, space, and budget constraints. A comprehensive assessment based on the individual needs of the business, including volume, variety, space, and budget, is essential to determine if a Stoelting machine is the perfect fit for your operations.

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