Carpigiani LB 502

Carpigiani LB 502 Batch Freezer

High-Performance Batch Freezer for Ice Cream, Helado, Sorbet & Water Ice

The Carpigiani LB 502 is one of the most trusted commercial batch freezers in the frozen dessert industry. Built for high-volume production and exceptional reliability, this 20-quart floor model is ideal for businesses producing premium ice cream, helado, sorbet, sherbet, frozen custard, and water ice.

Designed to deliver consistent results batch after batch, the LB 502 combines user-friendly controls with powerful freezing performance, making it a favorite among ice cream shops, restaurants, and frozen dessert manufacturers.

Why Choose the Carpigiani LB 502?

Whether you're opening a new shop or expanding production, the LB 502 offers the versatility and durability needed for daily commercial use.

Features

  • Produces up to 20 quarts per batch

  • Ideal for ice cream, helado, sorbet, sherbet, frozen custard, and water ice

  • Automatic consistency control for repeatable results

  • Efficient freezing for faster production cycles

  • High product extraction to minimize waste

  • Durable stainless steel construction

  • Easy-to-use electronic controls

  • Designed for continuous commercial production

  • Trusted Carpigiani engineering and reliability

Perfect For

  • Ice Cream Shops

  • Gelato Stores

  • Mexican Helado Shops

  • Frozen Dessert Manufacturers

  • Restaurants

  • Catering Operations

  • Commissary Kitchens

Specifications

Specification Details
Manufacturer Carpigiani
Model LB 502
Machine Type Batch Freezer
Batch Capacity 20 Quarts
Installation Floor Model
Voltage 208–230V
Power 3-Phase (220V)
Cooling Water Cooled (varies by machine configuration)
Certifications NSF & UL Listed

Production Capabilities

The LB 502 is designed for operators who need flexibility across multiple frozen dessert products.

Create:

  • Premium Ice Cream

  • Traditional American Ice Cream

  • Michoacana Helado

  • Sorbet

  • Sherbet

  • Frozen Custard

  • Water Ice

  • Italian Ice

Easy Operation

Electronic controls help simplify production by automatically monitoring product consistency. Once the desired texture is achieved, the machine maintains the product until you're ready to extract, helping improve consistency while reducing operator error.

Built for Commercial Performance

The Carpigiani LB 502 has earned its reputation for dependable performance in demanding commercial environments. Its efficient refrigeration system, commercial-grade components, and robust construction make it a smart investment for businesses that require reliable daily production.

Carpigiani LB 502 Models

The Carpigiani LB 502 series is available in several configurations, allowing you to choose the machine that best fits your frozen dessert operation.

LB 502

Best for: Traditional Ice Cream, Premium Ice Cream, Frozen Custard, Sherbet, and Water Ice

The standard LB 502 is designed for operators producing higher-overrun frozen desserts with exceptional consistency and production efficiency. It features automatic consistency control, fast freezing cycles, and dependable commercial performance.

LB 502 RTX

Best for: Ice Cream, Premium Custard, Sherbet & Water Ice

The LB 502 RTX builds upon the classic LB 502 with Carpigiani's patented Hard-O-Dynamic® technology, which automatically maintains the ideal consistency regardless of batch size. The RTX also features:

  • Hard-O-Dynamic® consistency control

  • Automatic product holding until extraction

  • Audible end-of-cycle alarm

  • Auto-adjusting POM scraper system for maximum extraction

  • Easy-clean removable extraction chute

  • Built-in wash faucet with flexible hose

  • Available in Air-Cooled or Water-Cooled configurations

  • 208–230V, available in Single or Three Phase depending on configuration

  • 20-Quart (19L) cylinder capacity

LB 502 G RTX

Best for: Artisan Gelato, Sorbet, Low-Overrun Ice Cream & Premium Frozen Desserts

The LB 502 G RTX is specifically engineered for artisan gelato production and low-overrun frozen desserts. It delivers a denser, creamier finished product while offering the same reliability and advanced RTX technology.

Features include:

  • Hard-O-Dynamic® technology

  • Optimized for low-overrun products

  • Automatic consistency control

  • Built-in cleaning faucet

  • Audible cycle completion alarm

  • Available in Air or Water Cooling

  • 208–230V Three-Phase

  • 20-Quart (19L) capacity

RTX Technology Benefits

All RTX models are designed to improve production efficiency while delivering superior product consistency.

Benefits Include

  • Patented Hard-O-Dynamic® freezing technology

  • Excellent results with full or partial batches

  • Faster freezing times

  • Lower energy consumption

  • Maximum product extraction with minimal waste

  • Automatic consistency monitoring

  • Reduced flavor carryover between batches

  • Easy cleaning and maintenance

  • Built for continuous commercial production

Which Model Is Right for You?

Model Best For
LB 502 Premium Ice Cream, Frozen Custard, Sherbet, Water Ice
LB 502 RTX Ice Cream shops seeking enhanced automation, improved consistency, and faster production
LB 502 G RTX Artisan Gelato, Sorbet, and low-overrun frozen desserts requiring a denser texture

 

Frequently Asked Questions

Is the LB 502 good for ice cream?

Yes. The LB 502 is specifically designed for producing premium hard ice cream and is also capable of making several other frozen dessert products.

Can it make gelato?

The standard LB 502 can produce gelato, but businesses focused primarily on traditional artisan gelato may prefer the LB 502-G, which is optimized for lower-overrun products.

What power does it require?

Most LB 502 machines require 208–230V, 3-Phase electrical service. Always verify the specifications for the individual machine being purchased.

Is this a soft serve machine?

No. The LB 502 is a commercial batch freezer used to produce hard ice cream and similar frozen desserts. It is not designed for continuous soft-serve dispensing.

Why Buy a Refurbished Carpigiani?

A professionally refurbished Carpigiani machine provides exceptional value by delivering commercial performance at a significantly lower cost than purchasing new. Properly inspected and serviced equipment can provide years of dependable production while reducing your initial investment.

Need Help Choosing the Right Machine?

Our equipment specialists can help you determine whether the Carpigiani LB 502 is the best fit for your production needs. Contact us today for expert guidance on selecting the right commercial batch freezer for your business.

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