Carpigiani Pasteurizers & Aging Tanks
Commercial Pasteurizers for Gelato, Ice Cream & Frozen Dessert Production
Carpigiani pasteurizers are designed to help professionals produce safe, consistent, and high-quality ice cream and gelato mixes. Whether you're operating a small artisan gelato shop or a large-scale production facility, the Pastomaster series offers reliable heating, cooling, and aging cycles that streamline production while maintaining product quality.
Our selection includes new and refurbished Carpigiani pasteurizers for every production level.
Why Use a Pasteurizer?
Pasteurizing your mix helps create a safer, more consistent product while improving flavor development and texture. Carpigiani machines automate the process by precisely controlling heating, cooling, and holding temperatures.
Benefits
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Consistent mix quality
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Improved food safety
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Faster production workflow
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Automatic heating and cooling cycles
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Reduced manual labor
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Suitable for gelato, ice cream, custard, and dairy mixes
Carpigiani Pasteurizer Models
Pasto 30 XPL
Best For
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Small gelato shops
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Cafés
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Test kitchens
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Low-volume production
Capacity
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Up to 30 liters per production cycle
Pastomaster 60 HE
Best For
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Artisan gelato shops
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Ice cream stores
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Daily mix production
Highlights
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Energy-efficient operation
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Automatic pasteurization cycles
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Up to 60 liters per cycle
Pastomaster 60 HE P
Designed for businesses seeking the efficiency of the HE platform with additional programmable production capabilities.
Ideal For
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Premium gelato production
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Custom recipe development
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Daily commercial use
Pastomaster 60 XPL P
The XPL P series offers advanced programmable controls for operators producing multiple recipes throughout the day.
Features
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Up to 60 liters
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Programmable cycles
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Automatic heating and cooling
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User-friendly controls
Pastomaster 120 HE
Designed for growing businesses with higher production demands.
Capacity
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Up to 120 liters per production cycle
Best For
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Multi-location businesses
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High-volume ice cream shops
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Commissary kitchens
Pastomaster 120 XPL P
An advanced programmable pasteurizer built for commercial production environments requiring flexibility and precision.
Ideal Applications
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Large gelato production
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Premium ice cream
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Frozen dessert manufacturing
Pastomaster 180 RTL
The largest model in the lineup, built for continuous commercial production.
Capacity
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Up to 180 liters per cycle
Best For
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Central production kitchens
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Wholesale manufacturers
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Large-scale frozen dessert operations
Compare the Models
| Model | Capacity | Best For |
|---|---|---|
| Pasto 30 XPL | 30 L | Small shops & startups |
| Pastomaster 60 HE | 60 L | Daily artisan production |
| Pastomaster 60 HE P | 60 L | Programmable recipes |
| Pastomaster 60 XPL P | 60 L | Flexible production |
| Pastomaster 120 HE | 120 L | Medium to high-volume production |
| Pastomaster 120 XPL P | 120 L | Large commercial operations |
| Pastomaster 180 RTL | 180 L | Industrial & central production |
Common Applications
Carpigiani pasteurizers are ideal for producing:
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Gelato mix
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Ice cream mix
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Frozen custard base
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Sorbet base
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Dairy mixes
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Pastry creams
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Specialty dessert bases
Frequently Asked Questions
What does a pasteurizer do?
A pasteurizer heats liquid ingredients to a controlled temperature and then rapidly cools them, helping create a safe, consistent mix while preserving quality.
What is the difference between the HE and XPL models?
The HE (High Efficiency) models emphasize energy savings and efficient production, while XPL models offer expanded programmable features and production flexibility. Availability and features vary by model.
Which pasteurizer is best for a new gelato shop?
The Pasto 30 XPL or Pastomaster 60 HE are excellent choices for startups and smaller artisan operations.
Can these machines age the mix after pasteurization?
Yes. Many Pastomaster models are designed to complete both the pasteurization and aging process within the same machine, depending on the selected program.