Taylor 152 Soft Serve Machine
Taylor 152 Soft Serve Machine
The Taylor 152 is a compact, countertop soft serve machine designed for businesses that want to add premium soft serve without sacrificing valuable floor space. Perfect for cafés, snack bars, concession stands, restaurants, and small dessert shops, the Taylor 152 produces consistently smooth soft serve, frozen yogurt, custard, and sorbet with simple operation and dependable performance. Its gravity-fed design and Taylor Quality Control (TQC) system make it an excellent choice for operators looking for reliability and ease of use.
Why Choose the Taylor 152?
- Compact countertop design saves space
- Single-flavor soft serve production
- Gravity-fed system for simple operation
- Taylor Quality Control (TQC) automatically maintains product consistency
- Separate hopper refrigeration keeps mix safely chilled
- Operates on standard 115V power (most models)
- Ideal for businesses adding soft serve to an existing menu
Key Features
Compact Commercial Design
The Taylor 152 delivers commercial-quality soft serve while fitting comfortably on a countertop, making it ideal for locations where space is limited.
Taylor Quality Control (TQC)
The built-in TQC electronic control system continuously monitors product viscosity to help maintain smooth, creamy consistency from the first serving to the last.
Separate Hopper Refrigeration
The refrigerated mix hopper keeps product below safe holding temperatures during both Auto and Standby modes, helping preserve product freshness throughout the day.
Mix Low Indicator
An illuminated Mix Low indicator alerts operators when additional mix is needed, helping prevent interruptions during service.
Standby Mode
During slower periods, Standby mode maintains safe temperatures in both the hopper and freezing cylinder, reducing waste while keeping the machine ready for operation.
Built-In Safety Features
The dispensing door interlock system prevents the beater from operating unless the dispensing door is properly installed, enhancing operator safety.
Specifications
| Manufacturer | Taylor |
| Model | 152 |
| Machine Type | Soft Serve / Frozen Yogurt |
| Flavors | 1 |
| Feed System | Gravity Fed |
| Installation | Countertop |
| Hopper Capacity | 8 qt. |
| Freezing Cylinder | 1.5 qt. |
| Voltage | 115V (most models) |
| Cooling | Air Cooled |
| Dimensions | 17.4"W × 27.7"D × 30"H |
| Weight | Approximately 212 lbs. |
Perfect For
- Coffee Shops
- Cafés
- Concession Stands
- Snack Bars
- Restaurants
- Food Trucks
- School Cafeterias
- Small Ice Cream Shops
Frequently Asked Questions
What products can the Taylor 152 make?
The Taylor 152 is designed to produce soft serve ice cream, frozen yogurt, frozen custard, and sorbet in a single flavor configuration.
Is the Taylor 152 a countertop machine?
Yes. The Taylor 152 is a compact countertop model that provides commercial performance while taking up minimal space, making it ideal for smaller operations.
Does the Taylor 152 require a special electrical connection?
Most Taylor 152 machines operate on a standard 115-volt electrical outlet, making installation simple for many businesses.
How does the machine maintain consistent product quality?
The Taylor Quality Control (TQC) system automatically monitors product viscosity and adjusts refrigeration to help maintain a smooth, consistent texture throughout the day.
Why Buy From Us?
- Professionally inspected commercial equipment
- Performance tested before shipment
- Expert technical support
- Fast nationwide shipping
- Competitive pricing on quality equipment
Need Help Choosing the Right Machine?
Whether you're adding soft serve to your existing menu or launching a new dessert program, our equipment specialists can help determine if the Taylor 152 is the right machine for your business. Contact us today for pricing, availability, financing options, and expert recommendations.