Taylor 794 Soft Serve Machine
Taylor 794 Soft Serve Machine
The Taylor 794 is one of the most trusted and widely used high-volume gravity-fed soft serve machines in the industry. Designed for busy ice cream shops, frozen yogurt stores, restaurants, and concession businesses, the 794 consistently delivers smooth, high-quality soft serve while offering simple operation and dependable performance. With its durable Softech™ controls and proven design, the Taylor 794 has earned a reputation as one of the best commercial soft serve machines ever built.
Why Choose the Taylor 794?
- Built for high-volume commercial production
- Serves two flavors plus a twist
- Gravity-fed design with fewer moving parts
- Reliable Softech™ electronic controls
- Easy viscosity adjustments for consistent product quality
- Available in air-cooled or water-cooled configurations
- Designed for long-term durability and easy maintenance
Key Features
High-Volume Production
The Taylor 794 features dual refrigeration systems, dual beater motors, and two freezing cylinders, allowing it to keep up with heavy customer demand during peak business hours.
Gravity-Fed Reliability
Unlike pump-fed machines, the gravity-fed system uses fewer mechanical components, making the machine easier to service while reducing maintenance costs.
Softech™ Electronic Controls
The proven Softech™ control system automatically monitors product viscosity to help maintain consistent texture and serving quality throughout the day.
Simple Product Adjustments
Operators can easily fine-tune product firmness using the viscosity adjustment, allowing the machine to perform well with a variety of soft serve mixes, frozen yogurt, custard, and sorbet.
Standby Mode
Standby mode safely maintains product temperature during slow periods without requiring the machine to be emptied, helping reduce waste and improve efficiency.
Specifications
| Manufacturer | Taylor |
| Model | 794 |
| Machine Type | Soft Serve / Frozen Yogurt |
| Flavors | 2 + Twist |
| Feed System | Gravity Fed |
| Installation | Floor Model |
| Hopper Capacity | 14 qt. × 2 |
| Freezing Cylinder | 3.4 qt. × 2 |
| Voltage | 208–230V |
| Electrical | 1-Phase or 3-Phase |
| Cooling Options | Air Cooled or Water Cooled |
| Dedicated Circuits | Two Required |
| Dimensions | 20.4"W × 33.2"D × 59.9"H |
| Weight | Approximately 640 lbs. |
Perfect For
- Ice Cream Shops
- Frozen Yogurt Stores
- Quick Service Restaurants
- Fast Food Restaurants
- Concession Stands
- Theme Parks
- Entertainment Venues
- Schools & Universities
Frequently Asked Questions
What products can the Taylor 794 make?
The Taylor 794 is designed for soft serve ice cream, frozen yogurt, frozen custard, and sorbet while serving two individual flavors and a twist combination.
What is the difference between the Taylor 791 and Taylor 794?
The Taylor 794 is designed for higher production. It features two compressors, two beater motors, and requires two dedicated electrical circuits, making it ideal for higher-volume operations compared to the Taylor 791.
Is the Taylor 794 easy to maintain?
Yes. The gravity-fed design has fewer moving parts than pump-fed models, making daily cleaning and routine maintenance simpler while maintaining dependable performance.
Can I adjust the firmness of the soft serve?
Yes. The Softech™ control system allows operators to adjust viscosity settings so the machine can produce the ideal consistency for different soft serve mixes and frozen desserts.
Why Buy From Us?
- Professionally inspected commercial equipment
- Performance tested before shipment
- Expert customer support
- Fast nationwide shipping
- Competitive pricing on quality equipment
Need Help Choosing the Right Machine?
Whether you're opening a new ice cream shop or upgrading your existing equipment, our specialists can help you determine if the Taylor 794 is the right machine for your operation. Contact us today for pricing, availability, financing options, and expert recommendations.