Taylor C713
Taylor C713 Soft Serve Machine
The Taylor C713 is one of the industry's most popular high-volume gravity-fed soft serve machines. Designed for busy ice cream shops, frozen yogurt stores, restaurants, and concession businesses, the C713 delivers two flavors plus a twist while producing consistently smooth, creamy soft serve all day long. Built with Taylor's advanced Crown Series controls, this model offers exceptional performance, reliability, and ease of operation.
Why Choose the Taylor C713?
- High-volume production for busy operations
- Serves two flavors plus a twist
- Gravity-fed system for simple operation and maintenance
- Modern Crown Series touchscreen controls
- Consistent product texture through automatic viscosity control
- Ideal for ice cream, frozen yogurt, custard, and sorbet
Key Features
High Capacity Performance
The Taylor C713 is engineered to keep up with high customer demand while maintaining exceptional product quality throughout the day.
Advanced Touchscreen Controls
The intuitive electronic control panel provides real-time machine diagnostics, hopper temperatures, mix levels, cleaning reminders, and operating status.
Consistent Soft Serve Quality
Instead of relying solely on temperature, the machine automatically monitors product viscosity to maintain the perfect consistency from the first cone to the last.
Gravity-Fed Simplicity
The gravity-fed design reduces mechanical complexity while delivering dependable performance and easy daily maintenance.
Professional Appearance
With its sleek stainless-steel design, the C713 looks great in open kitchens, customer-facing counters, and premium retail environments.
Specifications
| Manufacturer | Taylor |
| Model | C713 |
| Machine Type | Soft Serve / Frozen Yogurt |
| Flavors | 2 + Twist |
| Feed System | Gravity Fed |
| Installation | Floor Model |
| Hopper Capacity | 20 qt. × 2 |
| Freezing Cylinder | 3.4 qt. × 2 |
| Voltage | 208–230V |
| Electrical | 1-Phase or 3-Phase |
| Cooling Options | Air Cooled or Water Cooled |
| Dimensions | 25.4"W × 36.2"D × 60"H |
| Weight | Approximately 733 lbs. |
Perfect For
- Ice Cream Shops
- Frozen Yogurt Stores
- Restaurants
- Theme Parks
- Concession Stands
- Entertainment Venues
- Schools & Universities
- Convenience Stores
Frequently Asked Questions
What products can the Taylor C713 make?
The C713 is designed to produce soft serve ice cream, frozen yogurt, custard, and sorbet while serving two individual flavors and a twist combination.
What is the difference between the Taylor C712 and C713?
The biggest difference is the feeding system. The Taylor C713 is gravity-fed, while the C712 uses a pump-fed system. Gravity-fed machines are generally easier to clean and maintain, while pump-fed machines provide higher overrun and greater production capacity.
Is the Taylor C713 suitable for high-volume locations?
Yes. The C713 is specifically designed for businesses with heavy daily demand and is widely recognized as one of Taylor's premier high-capacity soft serve machines.
Does the machine monitor product consistency?
Yes. The machine continuously monitors viscosity and automatically adjusts refrigeration to maintain smooth, consistent soft serve.
Why Buy From Us?
- Professionally inspected equipment
- Quality-tested before shipment
- Expert customer support
- Fast nationwide shipping
- Competitive pricing
Need Help Choosing the Right Machine?
Our equipment specialists can help you determine whether the Taylor C713 is the right fit for your business. Contact us today for pricing, availability, financing options, and expert guidance.