Available now: Multiple Taylor 794 Soft Serve Machines. Reach out at 877-817-5716 or equipment@turnkeyparlor.com.

The Taylor 794 is a 3 Phase, Water-cooled ice cream machine. Recognized as one of Taylor's top twin-twist soft serve models, it's versatile enough to produce everything from low-fat and non-fat ice creams to custards, yogurts, and sorbets. An excellent addition to both new and established ice cream shops or parlors

Taylor 794 Features:

• Indicator Lights: Mix Low and Mix Out light alerts operator to add mix. An audible alarm may be enabled to sound when mix is low.
• Electronic Controls: Softechtm is our exclusive microprocessor-based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality.
• Standby Mode: During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
• Two Locking Casters: Front casters have a locking feature for operators to lock to maintain equipment in place. The locking casters can be released to move the equipment for cleaning.
• Specialized Freezer Door: A specially designed thermo-plastic door allows quick ejection of product. Push forward on the ergonomic draw handle to dispense. Self-closing draw handles are standard.
• Door Interlock System: Protects the operator from injury as the beater will not operate without the dispensing door in place.

The Taylor 794 holds mix in two separate locations: Its two hoppers and two cylinders. Each Cylinder holds approximately 3.4 quarts (or 3.2 liters) of soft serve product, while each hopper can hold up to 14 quarts (13.2 liters) of soft serve mix.

The Taylor 794 uses a separate refrigeration system for the hoppers, allowing them to maintain temperatures below 41 degrees F (or 5 degrees C) to keep the product in pristine condition.