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Carpigiani Specs
Carpigiani Spec Sheets Directory
All Products specifications, illustrations, drawings, images, particulars, dimensions, performance data and other information on our Site or made available by us are intended to represent no more than a general illustration of Products and their features and do not constitute a warranty or representation by us that Products will conform with the same. The batch freezer or ice cream maker that we deliver may differ slightly from the images or specifications displayed.
| Model | Spec Sheets | Dimensions | Description |
|---|---|---|---|
 161 T G SP |
Download Catalogue |
Width: 17.8 inches (45 cm) |
The 161 T G SP model by Carpigiani is a multifunctional and effective ice cream maker perfect for creating soft serve ice cream, premium custard, artisan gelato, sorbets, and frozen yogurt. It's endowed with a bespoke H-O-T system for controlling the consistency of your artisanal ice cream, an efficient gravity mix feeding system capable of up to 40% overrun, and a high-performance beater. Please note that all the specifications mentioned must be considered approximate. The ice cream maker additionally provides a user-friendly experience with adjustable dispensing speed, an ergonomic design, and easy maintenance features. The ice cream maker comes with safety features including a button lock and a self-closing system, crucial in preventing parts deemed as waste. Additionally, this ice cream maker supports remote troubleshooting and oversight via Teorema, a feature that significantly enhances operational efficiency and longevity. |
 191 |
Download Spec Sheets Download Counter-top Soft Serve machines Catalog |
Width: 20.01 inches (51 cm) |
The Carpigiani 191 BAR E G is a high-performance, countertop soft serve machine renowned for its smooth and creamy product quality, boasting floor-standing efficiency. It includes an optional Star Door for creating unique shapes and monoportion products. Its user-friendly design features an audible signal for refill alerts and a simplified cleaning process with minimal components. It's energy-efficient, with unique cylinder construction that uses less electricity. Safety is enhanced with TEOREMA online monitoring and diagnosis, and Carpigiani reserves the right to modify these features without notice. The standby mode ensures hygiene by maintaining safe product temperatures with minimal energy. It's perfect for crafting delectable soft serve ice cream, gelato, and more. |
 193 |
Download Spec Sheets Download Counter-top Soft Serve machines Catalog |
Width: 21.65 inches (55 cm) |
The Carpigiani 193 machine is a versatile and efficient soft serve ice cream maker, capable of simultaneously serving and mixing different recipes and products with varying consistencies. It features the H-O-T system and a choice of gravity or pump feed system, allowing users to select their desired consistency. This machine is ideal for creating soft serve ice cream, frozen custard, sorbets, and frozen yogurt. It offers customizable options like the Star Door for unique shapes and a monoportion kit for small cups and desserts; however, reserves the right to modify these parts deemed necessary. The Carpigiani 193 ensures energy efficiency, safety, and ease of use, making it an excellent choice for any commercial setting. |
 UF 253 |
Download Spec Sheet |
Width: 22 inches (56 cm) |
The Carpigiani UF 253 E P is a high-performance, floor-standing, pump-fed soft serve machine, ideal for creating smooth and creamy soft serve ice cream. It boasts the patented Hard-O-Tronic consistency control technology for superior quality control, ensuring consistent product quality. This 502-machine is designed for convenience with a product feed system that eliminates the need for priming and allows more control over overrun. All specifications mentioned must be considered approximate. It features separate touchpad controls for each cylinder, enabling a combination of different products. Additionally, it has energy-saving features, a self-monitoring system, and an audible signal for refill alerts, ensuring both efficiency and safety. Its standby mode maintains safe product temperatures, enhancing hygiene. |
 UF 263 |
Download Spec Sheet |
Width: 22 inches (56 cm) |
The Carpigiani UF 263 G is a classic gravity-fed, twist soft serve model also known as an The ice cream maker, Carpigiani UF 263 G, can simultaneously make two different products, even batch freezer-style products, in each cylinder using distinct touchpad controls for each, allowing for a mix of twist products. The machine is designed for convenience and efficiency, with features like an audible refill signal, self-monitoring system, standby mode for energy saving, and easy-to-clean parts. It also emphasizes safety and hygiene, ensuring product quality and ease of maintenance. |
 UF 920 SP |
Download Catalog & Spec Sheets |
Width: 17.8 inches (45 cm) |
The Carpigiani UF 920 SP is a high-performance soft serve machine designed for producing a variety of frozen desserts. This unit, the tru-2 model of Carpigiani, features independent cylinders allowing for the craftsmanship of different consistencies and flavors in your chosen water ice or dessert. Equipped with the H-O-T system, it offers customizable consistency, whether gravity or pump fed, enabling the creation of premium custard and artisanal ice cream. The machine includes options like the Star Door for unique shapes and a monoportion kit. Safety and hygiene are enhanced with features like self-closing levers and easy cleaning. It's an efficient choice for businesses seeking to serve soft serve ice cream, gelato, sorbets, and frozen yogurt. |
 191 P SP Magica Colore |
Download Catalog Download Spec Sheet |
Width: 20.0 inches (51 cm) |
The Carpigiani 191 P SP Magica Colore is a token-operated, self-serve ice cream and frozen yogurt machine, ideal for high-traffic areas like shopping centers, arcades, and amusement parks. Capable of dispensing 250 3oz servings per hour, it serves up to 148 portions of your best water ice or sorbet before needing a water refill. The machine offers three flavor options: one base flavor and two flavored choices. It features the TEOREMA system for remote tracking and service alerts, and an automatic heat treatment system for hygiene. The machine's design emphasizes performance, convenience, safety, and hygiene, making it a versatile choice for various commercial settings. |
 K3 E |
Download Spec Sheet |
Width: 28.2 inches (72 cm) |
The Carpigiani K 3E is a high-volume unit destined to be used as an ice cream maker specializing in shakes and sundaes, featuring two independent high-volume batch freezers in a compact structure. It includes the Hard-O-Tronic consistency control for optimal product viscosity, ensuring top-quality shakes and artisanal ice cream, while also able to produce lb amounts of premium custard. The machine boasts a significant production capacity and incorporates Carpigiani's smart technology for advanced diagnostics and operational efficiency. It's designed for cost savings with patented mix pumps for consistent overrun and electrical technology to reduce energy costs. Safety and hygiene are prioritized with optional TEOREMA for remote tracking and an automatic heat treatment system to ensure all parts deemed necessary are properly sanitized. |
 Freeze & Go |
Download Spec Sheet Download Foodservice Catalog |
Width: 12.1 inches (31 cm) |
The Carpigiani Freeze & Go, which includes auto-adjusting scrapers for complete extraction, is an innovative machine designed for creating both hot and cold, fresh, high-quality frozen desserts such as ice cream, gelato, sorbet, and custard. Its automatic control system ensures creamy consistency, resists extreme hot and cold temperatures, and it's capable of using both classic mixtures and modern haute cuisine recipes. The machine is air and water cooled, operates on single-phase power, and is noted for its energy efficiency and low electrical consumption. The mixing cup, which resists extreme hot and cold temperatures, is easily extractable for serving, enhancing the convenience of use. This machine's design prioritizes performance, quality, convenience, and hygiene, including auto-adjusting scrapers for complete extraction, making it a versatile addition to any hot and cold restaurant or food service setting. |
 LB 100 B |
Download Spec Sheet Download Foodservice Catalog |
Width: 15.1 inches (38 cm) |
The Carpigiani LB 100 B is a countertop batch freezer designed for small-scale ice cream and sorbet production and includes a beater that resists extreme hot and cold temperatures. It has a 4-quart cylinder capacity and features a mechanical timer with bell alert, a beater that resists extreme hot and cold temperatures, and mechanical consistency control. It operates on single-phase power, withstanding extreme hot and cold temperatures, offering convenience and adaptability for various settings. The machine which operates in extreme hot and cold temperatures, also emphasizes safety with an isolating door and lock, and hygiene with a cleaning program for efficient chamber emptying. This machine's compact design and straightforward operation which includes auto-adjusting scrapers for complete extraction, makes it perfect for restaurants and catering services looking to add fresh, high-quality frozen desserts to their hot and cold menu. |
 LB 200 G Tronic |
Download Spec Sheet Download Foodservice Catalog |
Width: 18.9 inches (48 cm) |
Water cooled Carpigiani LB 200 G Tronic is a countertop batch freezer designed for making a variety of frozen desserts like gelato, sorbet, and premium custard. This machine, which operates in extreme hot and cold temperatures, can freeze up to 5 quarts of mix per batch and features adjustable electronic consistency control for different loads. The Carpigiani LB 200 G Tronic, suitable for both small and large production needs, resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction to ensure a creamy texture. This machine runs on single-phase power under extreme hot and cold temperatures, making it adaptable to various settings. The design emphasizes hot and cold convenience, efficiency, and hygiene, with a door that includes auto-adjusting scrapers for complete extraction and minimal product residue and flavor overlap. |
 Turbomix |
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Width: 17.3 inches (44 cm) |
The water cooled Carpigiani Turbomix is a versatile vertical blender that resists extreme hot and cold temperatures, ideal for frozen dessert and pastry laboratories. The Pom Turbomix features a variable-speed motor controlled by hand, that withstands extreme hot and cold temperatures, allowing for vertical and 360° circular motions. The Turbomix, which includes auto-adjusting scrapers for complete extraction, comes with two heat-resisting emulsifiers perfect for both hot and cold applications: a cream emulsifier for dairy and oily ingredients and a fruit emulsifier for fresh or frozen fruits and blending sugars. An optional cutter, which resists extreme hot and cold temperatures, can process large fruit pieces into fine purees. In hot and cold environments, it stands alone for comfort and can operate autonomously with set mixing times. Safety is ensured with a two-handed control sensor, and the emulsification blades are easily disassembled for cleaning. |
 Ready 302 G TRU-2 |
Download Spec Sheet Download Ready Catalog Download Foodservice Catalog |
Width: 20.8 inches (53 cm) |
The Carpigiani Ready 302 G TRU-2 is a dynamic machine that excels in heating and batch freezing mixtures for ice cream, gelato, sorbet, sherbet, frozen custard, and more. It features Hard-O-Tronic technology for automatic consistency control and dual beaters for different product types. This machine offers convenience with water filling capability, an intuitive control panel, and a shelf mat for trays and tubs during extraction. It also has safety features like TEOREMA for online monitoring and diagnosis, and automatic defrost. Hygiene is a priority with high-temperature cleaning cycles and a postponed cleaning program. |
 Ready 502 G TRU-2 |
Download Spec Sheet Download Ready Catalog Download Foodservice Catalog |
Width: 20.8 inches (53 cm) |
The Carpigiani Ready 502 G TRU-2 is a versatile machine for making ice cream, gelato, sorbet, and more. It features Hard-O-Tronic technology for automatic consistency control and includes two beaters for varied production. The machine offers water filling capability, an intuitive control panel, and a shelf mat for convenience. It includes a crystal setting for frozen pastries and packaged servings, TEOREMA for remote monitoring, and automatic defrost for safety. Cleaning is facilitated with high-temperature cycles and a removable extraction chute, ensuring hygiene. |
 Ready 802 G TRU-2 |
Download Spec Sheet Download Ready Catalog Download Foodservice Catalog |
Width: 20.8 inches (53 cm) |
The Carpigiani Ready 802 G TRU-2 is a dynamic and versatile machine designed for both heating and batch freezing, making it suitable for producing a variety of frozen desserts like ice cream, gelato, sorbet, and more. It features Hard-O-Tronic technology for automatic consistency control, two separate beaters for different product types, and a crystal setting for creating frozen pastries. The machine includes a convenient water filling capability, an intuitive control panel, and safety measures like TEOREMA for online monitoring and diagnosis. Hygiene is prioritized with a high-temperature cleaning cycle and removable extraction chute, ensuring cleanliness and ease of maintenance. |
 Ready 302 G |
Download Spec Sheet |
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 Ready 502 G |
Download Spec Sheet |
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 Ready 802 G |
Download Spec Sheet |
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 LB 302 G RTX Tru-2 |
Download Spec Sheet |
Width: 19.7 inches (50 cm) |
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 LB 502 G RTX Tru-2 |
Download Spec Sheet |
Width: 24 inches (61 cm) |
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 LB 1002 G RTX Tru-2 |
Download Spec Sheet |
Width: 26 inches (66 cm) |
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LB 302 G RTX |
Download Spec Sheet |
Width: 20.8 inches (53 cm) |
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LB 502 G RTX |
Download Spec Sheet |
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LB 1002 G RTX |
Download Spec Sheet |