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This listing is for a Stoelting model VB35 3PH Air cooled batch freezer. Batch size is 2.5-6 quarts capacity of liquid mix.

Stoelting’s Vertical Batch Freezers bring together high capacity and maximum energy efficiency. Rugged, reliable batch machines for freezing premium ice cream, gelato, custard, sherbet, sorbet, and water ices. Simple to operate and easy to maintain, these machines are built to ensure perfect frozen desserts every time.

VB35 Stoelting Features:

• Low cost, long wearing plastic beater blades minimize frequent and costly blade replacement.
• Simplified design for quick assembly after cleaning.
• Vertically oriented freezing cylinder provides high capacity and maximum energy efficiency.
• Large diameter freezing cylinder facilitates extremely fast freezing times resulting in very small ice crystal formation.
• Clear acrylic freezing cylinder cover allows for easy monitoring of product and easy access to add variegates and particulates.
• Provides thorough mixing of variegates and particulates unachievable with horizontal barrels.
• Heavy-duty stainless steel beater shaft built to withstand years of use.
• Time controlled freezing cycle achieves smooth texture and product consistency.
• All controls and indicators conveniently grouped in a single panel, on the front of the unit.
• Two parallel refrigeration systems reduce energy and water consumption.