Dipped treats like soft-serve ice cream and waffle cones can be easy menu additions with a few pieces of the right equipment – this is a good one. The low melting point of cone dip allows a simple tubular heating element to warm by natural convection. Temperature settings, marked as low or high, range from ambient to 150 F.
Hold (1-3) cans of cone dip
Flanges in lid extend into jar to prevent dripping into warmer
Low-wattage warming has less energy consumption; 100W Single -180W Triple
No water-bath needed
Easy clean up; top and bottom are removable
Hinged lid stays upright while serving
NEW EQUIPMENT: You have 14 days to notify us that you want to return brand new equipment for a full refund less shipping costs and a 20% restocking fee. To return new equipment, it must be in the same packaging that it arrived in. New equipment warranty is as per manufacturer stated warranty
USED EQUIPMENT: You have 14 days to notify us that you want to return used equipment for a full refund less shipping costs and a 20% restocking fee. We guarantee proper working condition on all used equipment we ship. If it is not working for any reason when received, we will pay to have a local service company fix it as long as you notify us there is an issue within 30 days after you receive it.