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Spaceman 6236-C Gravity-Fed Single Flavor High Output Countertop Soft Serve Ice Cream Machine with 1 Hopper - 208-230V

Sale price$12,097.00 Regular price$24,194.00

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SKU: 6236-C
Manufacturer: Spaceman
Model: 6236-C
Condition: New
Cooling: Air
Electrical: 1-Phase (220V)
Ships in: 1-2 Biz Days
Shipping Cost: Free

Product Overview

High-volume single-flavor gravity-fed soft serve machine producing over 350 servings/hr. Features patented freezing, V5 auger, and dual-system air inlet for smooth, creamy texture and consistent overrun. Includes 5-gal hoppers, agitators, and smart standby for reliable, energy-efficient performance.

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Warranty Info

Warranty only valid once training is complete. Please contact Customer Solutions for details.


INTERNATIONAL USERS: For users outside the United States, Spaceman offers a one year part warranty. Any labor costs incurred by an onsite technician are not covered.
Condensers must be cleaned annually (at a minimum) and documented by buyer in order to maintain the compressor warranty.

RESIDENTIAL USERS: Spaceman assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

Spaceman 6250-C Specs

Model
6236-C
Condition
New
Shipping Cost
Free
Warranty
1 Year Parts & Labor, 5 Years Compressor/Hopper/Shell, Remote Training, Fastest Average Nationwide Service Response

Description

The 6236-C is a high-volume single flavor countertop, gravity-fed soft serve machine  designed to outperform any competitor’s single flavor countertop model in initial freeze time, recovery time, and servings per hour. Ideal for high-volume operations with servings up to 12oz, the 6236-C is capable of producing a variety of soft serve products including ice cream, frozen yogurt, custards, and sorbets. An easy-to-use digital user interface and control system maintains excellent product consistency, hopper temperature, and high-performance parameters. Hopper refrigeration and sleep/standby features keep product fresh and are approved for both dairy and non-dairy products, while hopper agitators stir product throughout the day, saving operator time and ensuring consistent dairy-safe cooling. With patented freezing technology on the 3.4qt cylinders, the 6236-C achieves super-fast recovery times and can produce over 350 4oz servings per hour, making it one of the most efficient countertop machines available.

The 6236-C incorporates Spaceman’s patented 100% Controlled Contact Flooded Evaporator, designed for maximum efficiency and delivering the industry’s fastest freeze-down and recovery times with smaller ice crystals and the smoothest, creamiest mouthfeel. Continuous improvements in design, driven by field feedback and R&D, enhance operational efficiency, structural integrity, and serviceability. The advanced V5 single-piece auger ensures full evaporator wall contact, eliminates unnecessary parts, reduces cleaning time, and enhances consistency with the smallest ice crystals in the industry. Smart safety controls and independent standby modes maintain hopper and cylinder temperatures below 4.4ºC (40ºF), optimizing energy efficiency and product quality during non-use. The dual-system gravity-fed air inlet works in tandem with the V5 auger to deliver the most consistent overrun, ensuring long-term texture and superior product quality. The increased 5-gallon hopper capacity allows for larger batch mixing and reduced refill time, improving both efficiency and ease of operation. Finally, inverter motor control enables the use of three-phase motors with single-phase power input, reducing torque and strain by controlling start-up speed—dramatically minimizing gearbox and drivetrain failures caused by operational errors or freeze-ups.

NSF Certified

This item is certified by NSF to applicable standards.

L6-20P

This unit comes with a locking NEMA L6-20P plug.

UL Certified

This product is certified to applicable standards and requirements by UL Solutions.

Precision Engineering

This machine is designed by aerospace engineers using microcrystal technology, ensuring superior craftsmanship and long-lasting durability. This free-standing unit has casters, making it easy to install and move for cleaning / maintenance in ice cream shops, restaurants, convenience stores, and delis. Plus, the (2) 12.7 qt. refrigerated hoppers make it easy to serve up fresh product, and the fast freeze and recovery times ensure that you can keep up with high demand.

User-Friendly Design

An easy-to-use digital user interface and control system controls the refrigerated hoppers' sleep and standby modes to maintain temperatures below 40 degrees Fahrenheit. This machine even features a low mix indicator light and alarm, so you can tell at a glance or be notified when it's time to add more mix. The auto-closing dispensing valves keep product from spilling and helps to prevent messes, while the defrost mode makes cleaning the hopper a breeze!

REFUND/RETURN POLICY

NEW EQUIPMENT: You have 14 days to notify us that you want to return brand new equipment for a full refund less shipping costs and a 20% restocking fee. To return new equipment, it must be in the same packaging that it arrived in. New equipment warranty is as per manufacturer stated warranty

USED EQUIPMENT: You have 14 days to notify us that you want to return used equipment for a full refund less shipping costs and a 20% restocking fee. We guarantee proper working condition on all used equipment we ship. If it is not working for any reason when received, we will pay to have a local service company fix it as long as you notify us there is an issue within 30 days after you receive it.

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