Perfect preservation of product quality and flavor...continuous failure-free operation that virtually eliminates maintenance...absolute minimum of operating costs...these are the advantages offered by Nelson's superior design and construction which can only be measured over long periods in terms of service and value. Since 1898, the industry's finest equipment for the protection of quality and flavor in ice cream and frozen foods.

Our cabinets have more insulation than most other ice cream freezers- 2-1/2" of insulation on the sidewall. This feature means lower operating costs than our competitors.

We offer the largest selection in the industry, all in a standard white enamel finish or optional stainless interior, exterior or both. All cabinets equipment with digital thermostats, clog-free condensing units and optional features such as locking devises, legs or casters.

• Capacity- 27 Cu Ft
• NBR Facings- 14
• Total NBR Tubs- 26
• Compressor- Sm 1/2 hp
• Electric- 115v

• One piece 22 ga. 304 stainless steel, all corners welded (no corner pieces or raw edges, ever).
• Galvanized steel reinforced sub-top beneath the stainless top, Anti-condensate heater wires on galvanized sub-top to prevent condensation on cabinet top.
• 24 ga stainless steel interior, Optional 22 ga. 304 stainless steel exterior.
• Copper tubing cold wall type evaporator attached to liner wall.
• Forced air condensing unit (clog free design on all BD models) on glide-out base for efficient operation and built-in applications.
• Base of cabinet to be constructed of 16 ga. Galvanized steel.
• Poured-in place urethane foam insulation with a minimum "K" factor of .13.
• Lids to be stainless steel top with poured urethane foam insulation and hinged in the center with rubber handles.
• Freezer lid gaskets to be of a molded, one piece, high impact grade ABS plastic.
• Cabinet to be equipped with a 7-ft power cord, 3 wire, grounded, dead front construction.
• Unit to be NSF & ETL approved.