This listing is for two Taylor 152-12 ice cream machines, one manufactured in 2007 and the other in 2000. Both units are single-phase, air-cooled models. These machines are ideal for producing high-quality ice cream or frozen yogurt in any setting requiring reliable and efficient performance. Both machines are equipped with a high-capacity refrigeration system, designed to handle continuous operation in high-demand environments. They feature a dual refrigeration system with 404A refrigerant as the main and 134A as the auxiliary, ensuring consistent cooling performance.

Note: We will do our very best to help you operate the equipment properly and troubleshoot issues. We will also honor our warranty as detailed. But please understand we are not the manufacturer and we make no representations as to the production efficiency, output, electrical requirements, and the like. We strongly encourage you to reach out to the manufacturer to get a better idea of what you are buying and that your electrical service can handle it.

All spec sheets, drawings, dimensions, performance data, and other information made available by Turnkey Parlor are meant to provide our customers with a general idea. If you are purchasing an item please make sure you double-check with the manufacturer for specific details.