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Warranty: Up to $7500 for up to 30 days after equipment is received

Discover the ultimate in frozen dessert production with the Electrofreeze RFC3 (aka B12) Batch Freezer. Engineered for both efficiency and performance, this single-phase water-cooled batch freezer is designed to meet the demands of professional kitchens, ice cream parlors, and artisan dessert makers.

Note:  We will do our very best to help you operate the equipment properly and troubleshoot issues. We will also honor our warranty as detailed. But please understand we are not the manufacturer and we make no representations as to the production efficiency, output, electrical requirements and the like.  We strongly encourage you to reach out to the manufacturer to get a better idea of what you are buying and that your electrical service can handle it.

All spec sheets, drawings, dimensions, performance data and other information made available by Turnkey Parlor are meant to provide our customers with a general idea. If you are purchasing an item please make sure you double check with manufacturer for specific details.

Click HERE for our spec sheet directory 

Key Features:

• High-Performance Freezing: The RFC3 features advanced freezing technology, ensuring rapid and consistent freezing. Perfect for creating smooth and creamy ice cream, gelato, sorbet, and more.

• User-Friendly Operation: The intuitive control panel makes it easy to set and monitor the freezing process. Adjustable settings allow for precise control over texture and consistency, giving you the flexibility to create a wide variety of frozen treats.

• Durable Construction: Built with high-quality materials, the RFC3 is designed to withstand the rigors of daily use. The stainless steel construction not only ensures durability but also makes cleaning and maintenance a breeze.

• Water-Cooled System: The water-cooled mechanism enhances efficiency and performance, making it ideal for high-volume production environments. It maintains optimal operating temperatures, even during extended use.

• Single-Phase Power: The 1-phase power requirement makes the RFC3 compatible with standard electrical setups, simplifying installation and reducing operational costs.

• Batch Freezing: Capable of producing up to 3 gallons of frozen dessert per batch, the RFC3 is perfect for small to medium-sized production runs. Its efficient design ensures minimal downtime between batches, maximizing your output.