DESCRIPTION: This is the largest production batch freezer in the world. It will produce 44 quarts/42 Liters (per batch) of hard ice cream, sorbet, frozen yogurt, sherbet and Italian Ice. All our machines are hand made in the U.S.A. All contact surfaces are stainless steel. Our batch freezers are proven to last 40-45 years of high production. All E.T. machines are AAA Dairy, U.L. and sanitary approved in accordance with ANSI/NSF standards. Note: air-cooled uses a remote condensing unit. Water cooled is self-contained.

Available in self-contained water cooled or remote air-cooled these machines include our new touch-screen Infinite Overrun Control. With this new design the control becomes even more user friendly. While the overrun can be adjusted manually as in previous models, this new bright touch screen also has selections for making perfect old fashioned hard ice cream of any air content, artisan gelato, fresh fruit sorbets, frozen lemonade, Italian Ice and frozen yogurt. You control the machine, it doesn’t control you!

CAPACITY: 220 quarts of premium ice cream per hour. 110 quarts of Sorbet (Italian Ice) per hour.

FREEZING CHAMBER: Our hand made Stainless Steel freezing chamber is six times thicker than any other batch freezer. The thicker walled cylinder along with our cast

stainless steel beater allows you to add whole nuts, cookies and fruits directly into the freezing chamber while the product is being made – AN EMERY THOMPSON EXCLUSIVE!