The most innovative line of POPSICLE Machines! The new ROBOPOP line is the result of study and observation over many years and has arrived to break that dullness and same look of the current equipment used for popsicle production worldwide.

The Robopop Ultra is a semi-automatic professional machine for freezing and detaching water-based (pineapple, lemon, etc.) or milk (chocolate, vanilla, etc.) popsicles.

These machines are easy to use and do not require specialized technicians to operate them. They can be installed in any kind of commercial environment. Popsicle machines are provided with a tank which contains a constant flow of fluid that is maintained at a low temperature. The Popsicle mixture is placed into stainless steel molds, the sticks are then inserted into the molds and immersed into this tank. After freezing, the molds are removed from the freezing tank and placed into a hot water tank for detaching, extraction and later packaging.

* The production capacity strongly depends on the climate conditions (temperature and humidity) and adequate instalation of the machine. The greater the pospsicle volume and weight, the smaller the production speed. Mexican Paletas of 130 ml take the longest to freeze.